effective sterilization and preservation technology has become a key link in the industrial production of fresh-cut fruits and vegetables. As a strong oxidant, sodium hypochlorite plays an important role in the industrial production of fresh-cut fruits an... View More>>

Evaluation of the degradation of pseudorabies virus nucleic acid by hypochlorous acid disinfectant and its disinfection effect... View More>>

Inhibitory effect of slightly acidic electrolytic water on the pathogenic bacteria of cow mastitis in vitro under mixed conditions of glycerin... View More>>

Study on the disinfection effect of slightly acidic hypochlorous acid water on the surface of objects in neonatal ward... View More>>

Study on the effect of slightly HOCL water immersion disinfection on the accuracy of dental impression... View More>>

Continuous hypochlorous acid infusion can improve the quality of endoscope final rinse water... View More>>

Driven by the dual forces of global energy structure transformation and environmental protection, the power generation industry is facing unprecedented challenges and opportunities. Seawater electrochlorination technology, as a cutting-edge and efficient... View More>>

With the development of modern agriculture, the requirements for the sanitation and safety of farm environment and production process are getting higher and higher. Sodium hypochlorite, as a highly efficient and broad-spectrum disinfectant, has been widel... View More>>

In the process of feed production, how to effectively kill harmful microorganisms, prevent feed from mildew, and ensure feed quality has become an important issue that feed mills must face. As a strong oxidant, sodium hypochlorite has gradually emerged in... View More>>

Sodium hypochlorite (NaClO), as an inorganic chlorine-containing disinfectant with strong oxidizing properties, plays a vital role in the textile industry.... View More>>