Salmonella Enteritidis is one of the most important foodborne pathogens in eggs and their products, posing a serious threat to public health. Traditional chlorine disinfection methods have drawbacks such as high corrosiveness and the production of harmful... View More>>

Application of Electrochlorination Technology in Egyptian Power Plants... View More>>

Shellfish, such as oysters, clams, and scallops, are highly valued for their delicious flavor and rich nutritional value. However, as filter-feeders, they are susceptible to accumulating bacteria, viruses (such as norovirus), and other microorganisms in s... View More>>

Analysis of Key Technical Points for Overhaul and Maintenance of Power Plant Steam Turbines... View More>>

Hypochlorous acid is used for water treatment and disinfection.... View More>>

Application of Electrochlorination Technology in UK Power Plants... View More>>

Salmonella Enteritidis is a common foodborne pathogen that poses a persistent threat to food safety and public health. Traditional disinfection methods have drawbacks such as high residue, strong corrosiveness, and poor environmental friendliness. Slightl... View More>>

Through the skyscrapers and aging residential communities we inhabit, flows the "invisible blood vessels of the city"—the secondary water supply system. It's the "last mile" connecting the municipal pipeline network to consumer taps, and its water quality... View More>>

Hypochlorous acid water helps enhance the competitiveness of the farming industry.... View More>>

Hypochlorous acid generator used for disinfecting the equipment in the propagation of Phalaenopsis orchids: Technology promotes efficient and sterile propagation... View More>>