Mexico client swimming pool disinfection... View More>>

For coastal and offshore industries operating in tropical regions, effective water treatment is a constant challenge. The warm, sun-drenched waters, while beautiful, create a uniquely demanding environment for disinfection systems. High salinity, elevated... View More>>

In industrial water treatment systems—including cooling water circuits, process water pipelines, and wastewater treatment units—biofilm and algae growth pose persistent challenges. Biofilms, composed of bacteria, fungi, and extracellular polymeric substan... View More>>

For the maritime industry, two persistent challenges often demand separate solutions: compliant ballast water treatment and effective hull corrosion/biofouling control. What if a single, onboard process could address both simultaneously? Enter electrolyti... View More>>

In the food processing industry, Clean-in-Place (CIP) cleaning is a critical link that directly affects product safety, quality stability, and production efficiency. Traditional CIP cleaning often relies on chemical disinfectants such as sodium hypochlori... View More>>

In the rapidly evolving world of seafood farming, maintaining optimal water quality is not just a goal—it’s a necessity. As the industry seeks sustainable ways to improve yield, health, and operational efficiency, one innovative solution is making waves: ... View More>>

The global aquaculture industry faces a dual challenge: ensuring robust hygiene to protect stock health while operating in an environmentally responsible manner. Traditional chemical disinfectants, though effective, often leave behind harmful residues, co... View More>>

Coastal power plants and refineries rely on vast volumes of seawater for cooling critical processes. However, this untreated water contains marine organisms, bacteria, and biofilms that can severely impact operations. Fouling and microbial growth inside p... View More>>

Hypochlorous acid (HOCl) water has become a powerful and eco-friendly solution for disinfection across various industries, from healthcare and food safety to water treatment. A common question we encounter is whether lowering the temperature of hypochloro... View More>>

Maintaining crystal-clear, safe, and comfortable water is the cornerstone of any successful aquatic facility. While traditional chlorine has long been the standard, a more advanced and guest-friendly solution is gaining prominence: Hypochlorous Acid (HOCl... View More>>