In coastal regions, marine industries, and offshore projects—including power plants, desalination facilities, aquaculture farms, and coastal wastewater treatment plants—disinfection is a critical step in water treatment. Traditional disinfection methods r... View More>>

In the fields of water treatment, food and beverage processing, medical sanitation, and industrial hygiene, hypochlorous acid (HOCl) has long been recognized as a powerful, safe, and environmentally friendly disinfectant. Unlike traditional pre-bottled hy... View More>>

Coastal industrial plants—including power plants, petrochemical facilities, seafood processing factories, and desalination plants—face unique challenges in water treatment, disinfection, and anti-fouling. With abundant seawater resources at their disposal... View More>>

Hospital dental centers are high-risk areas for cross-infection due to frequent contact with saliva, blood, and oral microorganisms. From dental handpieces, ultrasonic scalers, and impression trays to treatment tables, operating areas, and even the water ... View More>>

In the era of intelligent livestock breeding, biosecurity has become the core pillar of sustainable development. Traditional disinfection methods, such as manual spraying of sodium hypochlorite or alcohol, are not only inefficient and labor-intensive but ... View More>>

Coastal power plants (thermal power, nuclear power) and seawater desalination plants rely heavily on seawater as their primary water source—for cooling systems, boiler feedwater, and domestic water supply. However, seawater contains a wealth of microorgan... View More>>

With increasing global awareness of pet health, the safety and quality of pet food have become the lifeline for factories' survival and export competitiveness. Traditional chemical disinfectants (such as sodium hypochlorite) have drawbacks such as residue... View More>>

With increasing global awareness of pet health, the safety and quality of pet food have become the lifeline for factories' survival and export competitiveness. Traditional chemical disinfectants (such as sodium hypochlorite) have drawbacks such as residue... View More>>

Chlorination has long been a cornerstone of disinfection in industrial and municipal water treatment, effectively inactivating pathogens, controlling biofilm growth, and preventing waterborne contamination. For decades, traditional chlorine dosing systems... View More>>

Hypochlorous acid (HOCl), as a highly effective, residue-free, broad-spectrum fungicide, has been regarded by the global agricultural community as an ideal alternative to traditional chemical fungicides, especially in addressing the problem of herbicide r... View More>>